It's one thing to SAY you're going to eat more kale because it's oh-so-good for you, but it's quite another to actually EAT the kale. Kale is the gold standard of leafy greens. To put it in lay terms - it's the bomb diggety of the veggie world, and according to health professionals all over -the more kale you eat, the more likely you are to survive a zombie apocalypse! In addition to that, it's nutrition packed with vitamin, antioxidants, and also contains anti-cancer health benefits. Ok great! Sign me up. Sign my family up! Oh wait, I can barely convince my kids to eat fruits like strawberries and blueberries - and they look and taste yummy. So how am I going to sell this thick, leafy green pile o' health to 2 very discriminating preschoolers when even I'm not too thrilled about eating it? Yes, you guessed it - disguise the kale as something YUMMY. Actually, hide it in something yummy. So let me present to you my Krazy Kale Smoothie...(although I just tell my kids it's a chocolate shake ;)
The ingredients you'll need are:
2 Cups Baby Kale - the baby kale is a lot more tender and palatable than the big bunches of kale you see in the produce section - I love Olivia's baby kale because it's organic and prewashed
8 large strawberries
1/2 Avacado
1 Banana (I buy bananas and slice them in half, slather some almond butter on them, and freeze them - YUMMY in a smoothie and they keep in the freezer for months! This is what you see in the plastic bag above)
2 Tablespoons Natural Unsweetened Cocoa Powder
1-2 Tablespoons Raw Honey (not pictured here)
2 cups Ice Cubes
1 Cup Water
1/2 Cup Almond (or regular) milk
Blend on high speed in blender until desired consistency is reached. You can add more Cocoa powder to taste. The end result is a super healthy smoothie packed with nutrition and health and it tastes like chocolate. It's absolutely yum-o-licious and not only do I love it, but yes, my kiddos love it too! I got my children to eat KALE!!! Score 1 for this momma!!
I <3 kale!! Though, Aaron and I tend to just mix the adult leaves into our salads. I don't have a blender right now, but I'm definitely trying that recipe when we get another one, because that sounds DELISH!!!
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